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The beautiful side of baking: blissful buttercream
When it’s time for a cake to put on its party clothes, only one frosting will do: buttercream. For those who lust for the silky, smooth, pipeable and luscious texture of great bakery frosting, there’s...
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Irish Cream Cupcakes: Bring the ladder, we’re going top shelf
In the past few months, I’ve been making quite a dent in a certain section of the test kitchen pantry. No, not the chocolate section although I do spend plenty of time there. No, not the drawer of...
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Apple Spice Whoopie Pies: apple pie à la mobile
While I do so love a good apple pie, it isn’t really my favorite thing to bake. I’m much more of a cake gal myself, especially if said cake involves lots of creamy buttercream filling and icing. Bring...
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The Icing on the Cake
In the beginning, there was cake. Or maybe there was icing. Perhaps frosting? Wait, wait, maybe glaze came first? Forget the chicken and the egg: think cake. For every cake and every occasion there’s...
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